Recipes with Stock

• Easy Green Curry With Chicken, Bell Pepper, and Sugar Snap Peas
• Tagliatelle with Duck Ragù
• Shrimp and Andouille Gumbo
• Tortilla Soup with Chiles and Tomatoes
• Porcini-Crusted Beef Tenderloin with Truffle Butter Sauce
• Thai Curry Penne with Ginger-Tomato Chutney
• Tamal Verde de Pollo (Tamal with "Salsa Verde" and Chicken)
• Hot-and-Sour Pumpkin Soup
• Ginger Risotto
• Persian New Year's Soup with Beans, Noodles, and Herbs (Ash-e-reshteh)
• Lamb Meatballs with Escarole, Cipollini Onions, and Cranberry Beans
• Persian "Matzo Balls" with Chickpeas and Chicken (Gondi)
• Maple-Glazed Turkey with Gravy
• Red Snapper à la Niçoise
• Stir-Fried Noodles with Fresh and Baked Tofu
• Roast Turkey with Country Ham Stuffing and Giblet Gravy
• Lentil, Apple, and Turkey Wrap
• Challah, Sausage, and Dried Cherry Stuffing
• Lobster Bisque
• Turkey Sweet Potato Shepherd's Pie
• Avocado and Crab Soup
• Poached Duck Foie Gras with Grape Chutney
• Crown Roast of Lamb with Shallots, Mustard and Mint
• Crostini with White Beans and Basil-Marinated Shrimp