Recipes with Stock

• Lemon-Herb Turkey with Lemon-Garlic Gravy
• Creamy Chestnut-Mushroom Soup with Sauteed Root Vegetables
• Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots
• Short-Cut Sauce Espagnole
• Sauteed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage
• Pea Pesto
• Stilton with Della Robbia Fruits and Nuts
• Bean and Swiss Chard Soup
• Sautéed Snow Peas, Sugar Snap Peas, and Pea Shoots
• Olive-Oil-Poached Salmon and Braised Artichokes with Sauvignon Blanc
• Roast Turkey with Black-Truffle Butter and White-Wine Gravy
• Braised Chicken With Chickpeas and Swiss Chard
• Black & White Soup
• Masa Stuffing
• Exotic Mushroom Pâté
• Rigatoni with Braised Lamb Ragù
• Summer Vegetable Terrine
• Creamy Soft Polenta with Meat Ragù
• Veal Saltimbocca (Saltimbocca alla Romana)
• Shrimp Courtbouillon with Rice
• Hazelnut, Sage, and Mushroom Stuffing
• Yellow Rice Pilaf
• Poached Salmon with Basil Butter and Succotash
• Irish Lamb Stew