Recipes with Stock

• Seafood, Sausage and Bell Pepper Paella
• Ghee Gravy
• Mushroom Soup
• Fettuccine with Brown Butter and Sage
• Buttermilk-Battered Chicken Breast with Sweet Corn Sauce
• Braised Carrots with Crisp Sage
• Balsamic Cipolline Onions
• Grilled Turkey with Cranberry Gravy
• Spring Soup
• Salmon and Corn Chowder
• Portuguese Fisherman's Stew
• Sage Stuffing
• Turkey Gravy
• Porcini-Rubbed Turkey with Shiitake-Madeira Gravy
• Mofongo (Puerto Rican Plantain Balls)
• Bouillabaisse
• Gardein "Chicken" Scaloppini with Shiitake Sake Sauce, Pea Shoots, and Udon Noodle Cakes
• Cod with Coconut, Lime, and Lemongrass Curry Sauce
• Spring Carrots with Yellow Rice
• Green Curry Chicken
• Clam and Cod Chowder
• Herb and Mustard Turkey with Green Onion Gravy
• Dublin Coddle
• Chicken Gyros with Cucumber Salsa and Tsatsiki