Recipes with Stock

• Stuffed Veal Breast with Spinach and Sun-Dried Tomatoes
• Roasted Poblano-Cream Soup
• Crisp Roast Duck with Olives
• Poultry Stock
• Sauteed Duck Breast with Figs and Port
• Osso Buco with Toasted Pine Nut Gremolata
• Baked Gefilte Fish
• Porcini Mushroom Turkey with Mushroom Gravy
• Leslie's Red Pepper Soup
• Spicy Sichuan Tofu (Mapo Doufu)
• The Simplest Roast Turkey
• Organic Carrot Soup with Ginger Essence
• Butter-Injected Turkey
• Tomato and Bread Soup
• Sage Butter-Roasted Turkey with Cider Gravy
• Red-Braised Pork (Hong Shao Rou)
• Tortillas With Eggs and Spicy Bean Chili
• Posole with Southern Greens, Chayote, Dried Cherries, and Pecans
• Salt-Roasted Turkey with Lemon and Oregano
• Stuffed Nanking Brined Turkey with Five Treasure Sweet Rice
• Peking-Style Roast Turkey with Molasses-Soy Glaze and Orange-Ginger Gravy
• Griddled Asparagus, Piperade, Poached Eggs, and Grits
• Curried Lamb Samosas with Apricot Chutney
• Two-Way Chanterelle and Pear Bread Stuffing