Recipes with Stock
- Mixed-Mushroom and Tarragon Gravy
- Green Summer Soup
- Het Paa Naam Tok (Isaan-style Forest Mushroom Salad)
- Peanut-Crusted Lamb with Hunan Sauce
- Roasted Tomato Soup with Garlic
- Kimchi Creamed Collard Greens
- Mussels with Spicy Tomato-Chili Sauce
- Juniper-Spiced Venison with Brown Goat Cheese Sauce
- Grandma Ethel's Brisket with Tzimmes
- Onion and Barley Soup with Swiss Cheese Flan
- Chicken Curry with Sweet Potatoes
- Rack of Lamb with an Herb Crust
- Pan-Seared Halibut with White Asparagus Risotto and Pea Purée
- Green Posole with Chicken
- Garlic Soup with Poached Eggs
- Steamed Catfish in Banana Leaves
- Roast Turkey with Cider Gravy
- Chanterelle Mushroom Gravy
- Manhattan Clam Chowder
- Simple Roast Turkey with Rich Turkey Gravy
- Braised Trout in Chilli Bean Sauce (Dou Ban Yu)
- Sweet Summer Corn Soup
- Braised Tuscan Kale with Pancetta and Caramelized Onions
- Lentil Soup with Andouille Sausage