Recipes with Stock

• Ragoût of Pearl Onions, Peas and Artichokes
• Chicken Soup with Escarole and Leeks
• Roasted Lamb Shoulder (Agnello de Latte Arrosto)
• Cavatelli Pasta with Lobster, Spring Peas, and Mascarpone
• Pretty Easter Pasta Pie (Crostata di tagliolini )
• Honey Rye
• Grilled Paillards of Beef with Red Wine and Port Sauce
• One-Pot Chicken and Chorizo
• Steamed Mussels in Thai Curry Sauce
• Duck Breast with Roasted Peaches and Walnut-Parsley Fried Rice
• Mishmash Soup
• Baked Crottins with Sauteed Mushrooms
• Barbecue-Rubbed Scallops with Creamy Sauerkraut Soup
• Lobster and Crab Ravioli
• Rack of Lamb with Port and Black Olive Sauce
• Irish Stew With Pearl Barley
• Black Rice with Squid
• Crisp Breast of Chicken with Parsnip Gnocchi
• Winter Squash and Short-Rib Enchiladas
• Mushroom-Leek Soup with Brie Croutons
• Garlic-Aioli Roasted Turkey with Lemon-Parsley Au Jus
• Brooklyn Feijoada
• Roast Turkey with Red Currant Jelly and Citrus Glaze
• Ivory Carrot Soup with a Fine Dice of Orange Carrots