Recipes with Stock

• Spicy Noodle Soup
• Cream of Peas, Raisin Bread Gnocchetti, and Fresh Goat Cheese
• Turkey Gumbo
• Saffron Pilaf
• Chicken Vesuvio
• Chile-Braised Beef Brisket
• Leeks Vinaigrette
• Roasted Potatoes with Garlic, Lemon, and Oregano
• Smoky Tangy Greens And Beans
• Chicken with Roasted Lemon and Rosemary Sauce
• Sonoma Salad with Walnuts
• Grilled Lamb Chops with Asian Butter Sauce
• Black-Eyed Peas With Chard and Green Herb Smash
• Duck Bigarade
• Simple Shrimp, Coconut and Eggplant Curry
• Carrot Soup with Ginger and Lemon
• Portabella Vegetarian Gravy
• Lamb Shank Ragù with Anson Mills Grits
• Seafood Stew
• Rich Turkey Gravy
• Santa Barbara Spot Prawns in Pernod
• Sweet-Potato Soup with Nutmeg and Maple Syrup
• Beef Stew in the Crock Pot
• Warm Lobster Salad