Recipes with Stock

• Easy Arancini
• Chilled Herbed Tomato Soup with Citrus and Spice
• Yaka Mein
• Mini Rack of Lamb with Nutty Beluga Lentils and Sautéed Garlic Spinach
• Lamb Stew with Turkish Flavors
• Hot and Sour Shrimp Soup (Tom Yum Kung)
• Sephardic Brisket
• Warm Potato and Mushroom Salad
• Moroccan-Style Chicken Sandwich
• Whole Wheat Couscous with Lemon, Peas, and Chives
• Chicken in Red Wine Sauce with Root Vegetables and Wilted Greens
• Green Bean Amandine
• Dr. Lee's Red Wine Chicken Stew
• Squid Risotto
• Leek and Cannellini Bean Soup
• Redeye-Glazed Pork Tenderloin with Black-Eyed Peas
• Senegalese Rice with Fish
• Turkey Tamales with Mole Negro
• Chicken Tagine with Couscous
• Crabmeat Risotto with Peas and Mint
• Beef Paprikas
• Dried Fruit Stuffing
• Mixed-Onion Soup in Sourdough Bread Bowls
• Fettuccine with Braised Oxtail