Ingredients

• 1 (8-ounce) package spaghetti
• 2 quarts beef stock
• 1 teaspoon Cajun Seasoning
• 2 cups cooked meat (beef, chicken, pork, shrimp, turtle), finely chopped
• 2 tablespoons soy sauce
• 3 hard-boiled eggs, peeled and halved lengthwise
• 1 bunch green onions, finely chopped

Instructions

1. Cook spaghetti according to package directions. While spaghetti is cooking, bring stock and Cajun Seasoning to a boil in a large pot. Add meat and simmer 5 minutes. Reserving stock, strain meat out. Set meat aside and keep warm. Bring stock back to a boil and stir in soy sauce. Simmer 1 minute.
2. To assemble, place drained spaghetti in 6 individual bowls. Divide meat and egg halves over spaghetti. Ladle on broth and sprinkle with green onions.