Recipes with Stick

• Mashed Potatoes with Herbs
• Belgian Buttermilk Waffles with Glazed Bananas
• Steamed Red Snapper with Ginger, Chiles, and Sesame Oil
• Maine Lobster with Wild Mushrooms and Rosemary Vapor
• Pear Cranberry Cake
• Hot Cranberry-Rum Toddy
• Shepherd's Pie with Parsnip Topping
• Bagna Cauda
• Linguine with Chicken, Leeks and Tomatoes
• Individual Pear and Maple Cobblers
• Bittersweet Chocolate Cake with Dried Cherries
• Sage and Honey Skillet Cornbread
• Soft Polenta
• Chocolate Brownies with Orange Cream Cheese Frosting
• Pork Shoulder with Mustard-Mushroom Gravy
• Polenta, Goat Cheese, and Mushroom Tart
• Ricotta Puddings with Glazed Rhubarb
• Beer-Marinated Tri-Tip with Blue Cheese, Wild Mushrooms, and Onions
• Fettuccine with Swordfish and Sugar Snap Peas
• Three-Cheese Garlic Bread
• Cheddar Beer Soup
• Oyster Pan Roast
• Warm Mashed Potato and Swiss Chard Terrine
• Potted Stuffed Squab