Recipes with Stick

• Savory Rosemary Shortbreads
• Fennel-Dusted Chicken with Brown Butter and Capers
• Boiled-Peanut Beurre Blanc
• Japanese-Style Quick-Pickled Slaw
• Rum-Scented Marble Cake
• Insalata Rustica
• Pumpkin Flan with Meringue
• Pumpkin Roll Cake with Toffee Cream Filling and Caramel Sauce
• Sauteed Chicken Paillards with Muscat Sauce
• Lebanese Lamb and Bean Stew
• Spiced Cranberry Bread Puddings
• Chicken and Biscuits
• Grilled Steak and Asparagus Salad with Hoisin Vinaigrette
• Carrot Cupcakes with Molasses Cream Cheese Icing
• Chicken and Vegetable Sauté Over Herbed Polenta Triangles
• Serrano Ham and Poblano Corn Pudding
• Caramelized Pear Cake
• Wassail
• Cider-Glazed Carrot and Quinoa Salad
• Glazed Lemon Bread
• Béarnaise Butter
• Asparagus with Sauce Maltaise
• Asian Dumpling Soup
• Mrs. Mackinnon's Christmas Fruitcake