Recipes with Stem

• Beef and Goat Cheese Empanada with Piquillo Pepper Sauce and Pickled Red Onion
• Portobello Pizzas
• "Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns)
• Salmon in Herb Butter
• Jalapeno Roasted Chicken with Baby Broccolini
• Banana Leaf Mahi Mahi With Citrus and Chiles
• Chiarello's Classic Omelet Technique
• Individual Fresh Spinach Gratins
• Ginger-Garlic Fish in Parchment
• Gravlax and Mustard Sauce
• Mini Shrimp Cakes with Ginger Butter
• Fish Fillets in a Bath of Garlic
• Harissa Sauce
• Par 3 Potatoes with Grilled Baby Bok Choy
• Risotto with Wild Mushrooms and Scallops
• Japanese Vegetable and Rice Stuffed Tofu: Inari Sushi
• Fish with Asparagus and Burst Tomato-Shrimp Sauce
• Oaxacan Pickled Pigs' Feet
• Pot Roast with Baby Vegetables
• Pork-and-Pumpkin Chili
• Lauren's Pink Tomato Salsa
• Portobellos Stuffed with Crab Meat: Funghi Portobello Farci con Carne di Granchi
• Spinach and Watercress Salad with Lime Vinaigrette
• Seared Hawaiian Ahi with Wild Rice and Basmati Rice in a Shiitake Teriyaki Beurre Blanc