Ingredients

• 1 red onion, diced
• 1 tablespoon chopped garlic
• Olive oil
• 2 roasted red peppers, peeled, seeded and stemmed
• 2 oven roasted tomatoes (plum tomatoes, cut in half and baked in 200 degree oven with olive oil, salt, and pepper for about 6 hours)
• 1 teaspoon fresh chopped thyme
• 1/2 teaspoon cayenne pepper
• 1/8 teaspoon turmeric
• 1/8 teaspoon cinnamon
• Pinch ground cloves
• Salt and pepper
• Fresh chopped mint

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Instructions

1. Saute onion and garlic in 1 or 2 tablespoons of olive oil until soft and translucent, about 5 minutes. Let cool. Mix all ingredients in food processor and serve at room temperature with fish.