Recipes with Sprig

• Vegetable-Herb Broth
• Cool Melon Soup
• Bacon-Infused Carolina Fish Muddle
• Chicken Liver Mousse with Riesling-Thyme Gelée
• Vegetables à la Barigoule with Vanilla
• Pineapple Granita
• Grilled Broccoli and Arugula Salad
• Poached Salmon with Artichoke Confit
• Scallops with "Melted" Leeks and Tarragon-Caper Butter
• Beef and Guinness Pie
• Potato, Celery and Ham Salad with Tarragon
• Star Fish
• Sonoma Salad with Walnuts
• Tacos of Carnitas Roasted with Orange, Milk, and Pepper
• Potato-Crusted Goat Cheese Tart with Heirloom Tomato Salad
• Corn and Lobster Chowder
• Grilled Chicken with Arugula and Warm Chickpeas
• Curried Seafood Crepes
• Chipotle Pork Cheeseburgers
• Glazed Salmon Fillets with Dill Mustard Sauce
• Orange Poppy Seed Pancakes with Rosemary Maple Syrup
• Lamb Stew with Black Mustard Seeds
• Beef Sates with Southeast Asian Sauce
• Seared Beef Tenderloin with Thyme