Ingredients

• 4 cups water
• 3/4 cup coarsely chopped onion
• 1/2 cup coarsely chopped carrot
• 2 garlic cloves, peeled
• 1 fresh rosemary sprig
• 1 fresh thyme sprig
• 1 bay leaf
• 1/2 teaspoon whole black peppercorns

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Instructions

1. Combine all ingredients in medium saucepan. Bring mixture to boil. Reduce heat to medium and simmer until liquid is reduced to 2 cups, about 30 minutes. Strain broth; discard all solids. (Broth can be prepared 1 day ahead. Cover broth tightly and refrigerate.)