Recipes with Sprig

• Concord Grape Sorbet With Rosemary And Black Pepper
• Shrimp Butter
• Salmon, Red Quinoa, and Arugula Salad
• Pernod-Marinated New Zealand Mussels with Chervil Oil
• Pickled Peppers with Shallots and Thyme
• Roast Chicken with Carrots
• Roast Chicken with Spanish Paprika and Herb-Roasted Smashed Potatoes
• Crushed Cucumbers with Lime Pickle and Coconut
• Tuscan Ribollita
• Pastry Seashells with Salmon Roe
• Peperonata
• Linguine with White Clam Sauce
• Trout Fillets with Mint Pipián
• Dilly Beans
• Asian Chicken Salad with Snap Peas and Bok Choy
• Grilled Corn Salad with Lima Beans and Tomatoes
• Navy Bean and Escarole Stew With Feta and Olives
• Viet-Mex Fajita Rolls
• Cilantro-Lime Soup
• Wheat Berries with Charred Onions and Kale
• Brochettes of Melon, Prosciutto, and Fresh Mozzarella
• Red Lentil Soup with Spiced Oil
• Goat in Chile Marinade, Pit-Barbecue Style
• Poached Chicken, Crunchy Vegetables, and Herb Dressing