Recipes with Sprig

• Franks and Beans
• Salmon Consommé with Créme Fraîche and Salmon Caviar
• Honey-Rosemary Ice Cream
• Zucchini Dill Pickles
• Chicken in Red Wine Sauce with Root Vegetables and Wilted Greens
• Light Vegetable Stock
• French Lentils with Carrots and Pearl Onions
• Baked Beans with Slab Bacon and Breadcrumbs
• Butternut Squash Vegducken
• Cornish Hens with Sweet Vermouth Garlic Glaze
• Pot-Au-Feu
• Ruthie's Chocolate French Toast with Raspberry Sauce
• Sparkling Tarragon-Gin Lemonade
• Vegetable Enchiladas
• Rich Beef Broth with Carrot
• Mango and Melon Dessert
• Shrimp and Avocado in Tamarind Sauce
• Porterhouse Steak with Pan Seared Cherry Tomatoes
• Herbed Faux-tisserie Chicken and Potatoes
• Potato Corn Chowder
• Cranberry Pineapple Salsa
• Ham and Sweet Potato Hash with Fried Eggs
• Deconstructed Holiday Turkey with Sage Gravy
• Asian Pear and Watercress Salad with Sesame Dressing