Ingredients

• 10 large sprigs tarragon
• 2 lemons, thinly sliced
• 2 tablespoons sugar
• 3/4 cup gin
• 3/4 cup St-Germain (elderflower liqueur)
• 1/3 cup fresh lemon juice
• 1 12-ounce can club soda

Browse by ingredient

Instructions

1. Muddle tarragon sprigs, lemon slices, and sugar in a large pitcher. Add gin, St-Germain, lemon juice, and club soda. Add ice and stir to combine. Serve over ice.