Recipes with Skin

• Grilled Chive Potatoes
• Lemony Chicken Milanese with Arugula Salad
• Grilled Chicken and Pork with Orange-Cumin Glaze
• Veal Stew with Potatoes, Tomatoes and Oregano
• Paella Valenciana
• Oven-Baked Chicken Breasts with Lemon-Mustard Arugula Salad
• Potato and Autumn Vegetable Hash
• Chicken and Scallion Skewers
• Maple-Soy-Glazed Salmon
• Turkey Soup
• Santiago de Cuba's Roast Pork Marinated in a Garlicky Allspice-Cumin Adobo (Cerdo Brujo)
• Grilled Chicken and Ratatouille
• Carrot-Ginger Soup with Chile Butter and Roasted Peanuts
• Spring Chicken Soup with Matzo Balls
• Chicken Breasts with Rock-Shrimp Sauce
• Slow-Cooker White Chicken Chili
• Barbecued Chicken with Vinegar Basting Sauce
• Smoked Salmon Hash with Red Potatoes and Fennel
• Salmon Teriyaki
• Baked Salmon with Mustard-Dill Sauce
• Poached Cod With Potatoes and Leeks
• Plantain-Stuffed Chipotles Chiles in Escabèche
• Tamarind-Glazed Black Cod with Habanero-Orange Salsa
• Plum Almond Tartlets