Ingredients

• 1 1/4 cups cider vinegar
• 4 teaspoons chili powder
• 2 1/2 teaspoons salt
• 1 1/2 teaspoons sugar
• 1 teaspoon cayenne pepper
• 1 teaspoon dry mustard
• 1 teaspoon paprika
• 1 teaspoon ground black pepper
• 1/2 teaspoon ground cumin
• 4 skinless boneless chicken breast halves

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Instructions

1. Prepare barbecue (medium-high heat) or preheat broiler.
2. Whisk first 9 ingredients in small bowl to blend. Arrange chicken in shallow glass dish. Spoon 1/4 cup sauce over; turn to coat evenly. Let stand at least 10 minutes and up to 30 minutes, turning chicken occasionally.
3. Grill chicken until just cooked through, basting occasionally with another 1/4 cup sauce, about 5 minutes per side.
4. Serve with remaining sauce.