Ingredients

• 1 cup sour cream
• 1/3 cup chopped fresh dill
• 3 tablespoons finely chopped onion
• 2 tablespoons Dijon mustard
• 1 1 1/2-pound center-cut salmon fillet with skin
• 2 teaspoons minced garlic

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Instructions

1. Whisk sour cream, dill, onion and mustard in small bowl to blend. Season sauce to taste with salt and pepper. Let stand at room temperature 1 hour.
2. Preheat oven to 400°F. Lightly oil baking sheet. Place salmon, skin side down, on prepared sheet. Sprinkle with garlic, salt and pepper; spread with 1/3 cup sauce. Bake salmon until just opaque in center, about 20 minutes. Serve with remaining sauce.