Recipes with Skin

• Cornbread with Caramelized Apples and Onions
• Chutney-Glazed Cornish Hens with Hazelnuts and Dried-Fruit Stuffing
• Potato and Celery Root Mash
• Pan-Grilled Black Bass with Flavored Butters
• Tangerine Bavarian
• Brandade de Morue Canapes
• Chicken Salad with Crème Fraîche and Rye
• Coconut Sauce
• Bacon-Wrapped Turkey Breast with Hazelnut Mole
• Black Cod with Fennel Chowder and Smoked Oyster Panzanella
• Chicken Fajitas
• Italian Chicken Soup
• Roast Chicken with Asparagus and Tahini Sauce
• Red Flannel Hash
• Leek, Potato, and Tarragon Soup
• Dominican Sancocho
• Almond-Apricot Chicken with Mint Pesto
• Roasted Chicken with Dijon Sauce
• Vinegar-Braised Chicken and Onions
• Crispy Chicken Cutlets With Cherry Tomato Panzanella
• Lime- and Honey-Glazed Salmon with Basmati and Broccolini
• Duck Breast with Frisée Salad and Port Vinaigrette
• Sauteed Salmon with Five-Spice Lime Butter
• Chicken Tortilla Soup