Recipes with Skin
- Parmesan Chicken Cutlets
- Slow-Baked Salmon with Lemon and Thyme
- Chicken Sauté with Wilted Endive and Brussels Sprouts
- Chicken with Lemon and Spices
- Agave-Glazed Turkey Breast with Sherry Gravy
- Spring Greens with Smoked Fish and Herbed Aioli
- Chicken with Herbed Vegetable Sauce
- Broiled Salmon with Onion, Tomato and Lemon
- Pumpkin-Turkey "Ghoulash" with Caraway Noodles
- Chicken with Ginger-Cilantro Pesto
- Potato and Poblano Chile Gratin
- Thai Noodles with Chicken
- Coconut-Crusted Mahimahi with Pan-Roasted Garlic, Rosemary, and Tomato Sauce
- Eggplants in a North-South Sauce
- Rice Flaked Red Snapper with Roasted Chile Sauce
- Chicken with Bok Choy and Baby Corn
- 3-Ingredient Hazelnut Cookies
- Baked Tomatoes with Hazelnut Bread Crumbs
- New England Clam and Corn Chowder with Herbs
- Ziti with Skillet-Roasted Root Vegetables
- Miso-Yaki Sea Bass
- Brown Rice and Chicken Stir-Fry with Edamame and Walnuts
- Baked Chicken with White Beans and Tomatoes
- 3-Ingredient Maple-Cardamom Salmon