Ingredients

• 4 skinless and boneless chicken breast halves (about 4 ounces each), rinsed and patted dry
• 1/4 cup ketchup
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 2 tablespoons fresh lemon juice
• Salt and freshly ground black pepper, to taste

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Instructions

1. Place the chicken in a shallow baking dish. Combine the remaining ingredients and toss over the chicken. Marinate, covered, in the refrigerator for about 6 hours. Bring to room temperature before baking.
2. Preheat the oven to 350°F.
3. Bake the chicken, basting frequently, until cooked through, about 30-35 minutes.
4. Cut chicken into 1/2-inch slices. Halve slices lengthwise to create strips. To make fajitas, click here .