Recipes with Shop
- Mocha Custards
- Striped Bass Escabèche with Bell Peppers and Green Beans
- Watercress, Walnut, and Roquefort Salad
- Gingered Plum Barbeque Sauce
- Elderflower Cooler
- Christmas Fruitcake
- Miniature Crab Cakes with Mustard Mayonnaise
- Red Lentil Soup with Spiced Oil
- Roasted Squash, Red Pepper, and Jack Cheese Quesadillas with Chipotle Lime Sour Cream Dip
- Green Chile Cheesecake with Papaya Salsa Wilson
- Mushroom Consommé with Morels and Pastry "Hats"
- Almond Pear Clafouti
- Mint-Chocolate Ice Cream Sandwich Cake
- Ricotta-Filled Pastries
- Asparagus with Walnut-Chive Vinaigrette
- Winter Salsa with Chipotle and Orange
- Cauliflower Salad with Olives and Capers
- Szechwan-Style Eggplant with Pita Wedges
- Date, Goat Cheese and Mesclun Salad
- Parmigiano-Reggiano with Balsamic Vinegar
- Leeks with Shallot Caper Vinaigrette
- Potato and Roasted Garlic Soup with Wheat Berry, Watercress, and Endive Salad
- Lobster Bisque
- Vanilla Orange Shake