Recipes with Shop
- Bibb, Watercress, and Mint Salad
- Rosewater Angel Food Cake
- Caveman Porterhouse with Poblano Pan-Fry
- Caviar, Cream Cheese, Scallion, and Egg Towers
- Roasted Scottish Pheasants with Apricots and Dates '21' Club
- Grilled Chicken and Chick-Pea Salad with Carrot-Cumin Dressing
- Tomato, Potato, and Mustard Green Salad
- Quinoa and Black Bean Salad
- Cranberry, Shallot, and Dried-Cherry Compote
- Mango Curry Truffles
- Marinated Vegetable Salad
- Crème Fraîche Ice Cream
- Beef and Pork Stew (Marosszeki Heranytokany)
- Sun-Dried Tomato Risotto
- Orange, Fennel and Garlic Marinated Olives
- Spiced Venison Steaks with Red-Cabbage Confit and Red-Wine Sauce
- Elderberry-Flower Mimosa
- Green Bean Salad with Apricot Vinaigrette
- Orange Duck Breasts on Braised Chicory
- Pasta with Peas, Ricotta Salata, and Lemon
- Golden Onion and Zucchini Lasagne
- Caldo Tlalpeno
- Snap Bean and Radish Crudites with Caesar Mayonnaise
- Cheese Blintzes with Strawberry-Rhubarb Compote