Ingredients

• 1 pound (about 2 cups) crème fraîche*
• 2 cups buttermilk
• 1/3 cup fresh lemon juice
• 1 1/4 cups sugar
• *available at specialty food shops and some supermarkets

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Instructions

1. In a blender, blend together all ingredients, scraping down sides until very smooth, about 2 minutes. Chill until cold and freeze in an ice cream maker.