Recipes with Shop

• Chicken Negimaki with Spicy Red Pepper Dipping Sauce
• Salt-Baked Salmon with Citrus and Herbs
• Traditional Crab Cakes '21' Club
• Antipasto-Stuffed Baguettes
• Cranberry Quince Chutney
• Winter Fruit Compote with Ginger
• Basmati Rice with Mustard Seeds and Golden Raisins
• Savory Dried Cranberry Sauce
• Seared Salmon with Tomatillo Coulis
• Greens and Bulgur Gratin
• Mixed Antipasto
• Frisée, Radicchio, and Asian Pear Salad with Hazelnut Vinaigrette
• Gingered Squash and Ham Soup with Cornmeal Dumplings
• Smoked Bocconcini and Tomato-Olive Salsa Canapes
• Dried Cherry Buttermilk Scones
• Sour Cream Bran Muffins
• Cauliflower with Ginger and Mustard Seeds
• Medicine Lodge Filet Mignon "Fricassée"
• Modern Mexican Chocolate Flan
• Orange-Roasted Baby Carrots with Honey
• Moscow Mule II
• Honey Mustard Dressing
• Polenta Corn Cakes with Wild Mushroom Pan Roast '21' Club
• Gingered Cherry Sauce