Recipes with Shallot

• Cornmeal-Crusted Oven-Fried Chicken
• Noodle Soup with Soy-Cooked Pork (Slack Season Tan Tsi)
• Escarole Salad with Apples, Candied Walnuts, and Saint André Cheese
• Grilled Beets with Burrata and Poppy Seed Vinaigrette
• Creamy Polenta with Sausages and Roasted Grapes
• Pork Shoulder With Pineapple and Sesame Broccoli
• Veal Cutlets with Thyme Butter Sauce
• Honey-Glazed Duck with Fig and Pistachio Red Quinoa
• Linguine with Bacon, Sun-Dried Tomatoes and Cream
• Baked Fish with Thai Lemon Mint Sauce
• Spinach, Pear and Green Bean Salad with Riesling Dressing
• Red-Leaf Lettuce with Shallot Vinaigrette
• Sole with Orange Brown Butter
• Ricotta Gnocchi with Asparagus, Peas, and Morels
• Honey-Roasted Pear Salad with Thyme Verjus Dressing
• Lettuce Soup with Croutons
• Smoked Salmon with Crispy Shallots and Dilled Cream
• Kale Salad with Persimmons, Feta, and Crisp Prosciutto
• Chicken Scallopine with Hazelnut-cream sauce
• Crab with Cantaloupe and Caviar – Sea Salad
• Leek, Red Onion, and Haricot Vert Salad with Veal Stock Vinaigrette
• Panang Tofu Curry
• Pot Roast with Winter Root Vegetables
• Brie and Wild Mushroom Fondue