Recipes with Shallot

• Napa Valley Cabernet Burgers
• Porcini Stuffing with Leeks
• Stir-Fried Grains with Shrimp and Eggs
• Chanterelle Fricassée
• Wood-Grilled Breast of Chicken Marsala with Grilled Carrots
• Cranberry Chutney With Orange, Figs, and Mustard
• Beurre Blanc
• Asparagus with Smoked Salmon and Gribiche Sauce
• Lemon-Paprika Tilapia with Potato-Rutabaga Mash
• Oysters with Champagne-Vinegar Mignonette
• Pasta with Chorizo and Chickpeas
• Barramundi Fillets With Roasted Sweet Potatoes and Brussels Sprout Chips
• Coconut Lime Mussels
• Cauliflower Gratin with Mustard-Sage Cornbread Crumbs
• Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette
• Steak with Parmesan Butter, Balsamic Glaze, and Arugula
• Farfalle with Asparagus, Roasted Shallots and Blue Cheese
• Roasted Potatoes, Carrots and Shallots with Rosemary
• Glazed Chicken with Porcini and Crisp Potatoes
• Young Lettuces With Herbed Avocado
• Thai Chinese Cabbage Salad
• Beer-Braised Pork Belly
• Yams with Crispy Skins and Brown-Butter Vinaigrette
• Sea Bass with Watercress Sauce