Ingredients

• 1 large shallot, minced
• 2 teaspoons white-wine vinegar
• 2 teaspoons Dijon mustard
• 3 1/2 tablespoons olive oil
• coarse salt to taste
• 1 large head red-leaf lettuce

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Instructions

1. Stir together shallot and vinegar and let stand 10 minutes. Whisk in mustard, oil, kosher salt, and pepper to taste until blended. Tear lettuce into bite-size pieces and toss with shallot vinaigrette.