Recipes with Shallot
- Asparagus with Bacon and Hard-Boiled Eggs
- Fettuccine With Shiitakes and Asparagus
- Grilled Boneless Salmon Steaks with Horseradish Dill Butter
- Spinach Porcini Stuffing
- Steamed Mussels with Curry and Lemongrass
- Pork Satay
- "Bloody Mary" Tomato Toast with Celery and Horseradish
- Artichoke, Fennel, and Crispy Prosciutto Salad
- Herbed Bean Salad
- Roasted Beet Salad
- Escarole, Fennel, and Oak-Leaf Salad
- Grilled Pork Chops with Peaches and Pole Beans
- Wild Mushrooms, Haricot Vert, and Shallot Sauté
- Scallops Bourguignonne
- Bigeye Tuna with Red Currant and Apple Vinaigrette and Snap Peas
- Mixed Greens with Sherry-Mustard Dressing
- Shrimp Skewers with Tzatziki, Spinach, and Feta
- Saffron Mayonnaise
- Chicken Roasted with Potatoes, Peppers, and Shallots
- Rosemary and Mustard Pork Loin with Baby Artichokes, Shallots, and Vermouth Jus
- Seared Scallops on Spinach with Apple-Brandy Cream Sauce
- Tarragon Scallop Gratins
- Grilled Flank Steak with Sauteed Beet Greens and Creamy Horseradish Beets
- Pork Scaloppine with Fennel Salsa Verde