Recipes with Shallot

• Grilled Steaks with Anchovy-Lemon Butter
• Bibb and Tarragon Salad
• Shrimp With Herby White Beans and Tomatoes
• Green Bean Niçoise Salad
• Spit-Roasted Chicken with Herbs Under the Skin, Garden Vegetables, Toasted Country Bread, and Roasti
• Cranberry Apricot Compote
• Spring Salad
• Beet Tartare
• Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad
• Salmon with Lemon-Pepper Sauce and Watercress-Herb Salad
• Summer Corn Sauté with Tons of Herbs
• Mutabal
• Roasted Game Hens with Caramelized Root Vegetables and Dried-Currant Sauce
• Grilled Halibut with Tatsoi and Spicy Thai Chiles
• Warm Orange and Mushroom Spinach Salad
• Seared Wild Salmon with New Potatoes and Dijon Broth
• Grilled Scallops with Curried Tomato Coulis
• Spiced Beef Stew with Carrots and Mint
• Pear, Pancetta, and Walnut Salad
• Mussels in Zucchini Basil Broth
• Vietnamese-Style Beef Salad
• Camembert Caraway Spread on Pumpernickel Toasts
• Vietnamese Sandwiches with Five-Spice Chicken
• Tasty Tartar Sauce