Ingredients

• 8 ounces bay scallops
• 2 tablespoons olive oil
• 2 tablespoons dry white wine or vermouth
• 1 large shallot, chopped
• 1 tablespoon chopped fresh tarragon or 1 teaspoon dried
• 1/3 cup fresh breadcrumbs

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Instructions

1. Preheat oven to 450°F. Combine scallops, olive oil, white wine, chopped shallot and tarragon in medium bowl. Season with salt and pepper. Mix to blend. Divide mixture between 2 small gratin dishes. Sprinkle fresh breadcrumbs over, dividing equally.
2. Bake until scallops are just cooked through and opaque and crumbs on top are golden, about 15 minutes.