Recipes with Shallot

• Pompano with Crabmeat and Citrus Beurre Blanc
• Buttermilk-Brined Chicken with Cress and Bread Salad
• Pinhead Oat-Crusted Catfish, Roasted Cauliflower and Mustard Greens, and Lemon Cream
• Stuffed Chicken Breasts with Cider Vinegar Sauce
• Bitter Greens with Carrots, Turnips, and Oranges
• Potato and Blue Cheese Salad
• Indonesian-Style Grilled Eggplant with Spicy Peanut Sauce White
• Szechuan Steak au Poivre with Port-Ginger Sauce
• Portobello Frites
• Macaroni and Cheese with Prosciutto and Taleggio
• Four-Cheese Ravioli with Mushrooms
• Open-Face Bacon-and-Egg Sandwiches with Arugula
• Chicken Potpie with Chive Mash Potatoes
• Green Curry Paste
• Curry-Marinated Mussels on the Half Shell
• Haricots Verts with Hot Pepper Relish
• Shrimp Risotto with Fresh Herb Butter
• Mushroom and Orzo Pilaf
• Pomegranate-Cumin Dressing
• Fish and Vegetable Soup with Lime, Ginger, and Cilantro
• Mesclun and Cherry Salad with Warm Goat Cheese
• Grilled Turkey Cuban Sandwiches
• Dungeness Crab and Heirloom Bean Brandade
• Tuna Burgers Niçoise