Recipes with Shallot

• Tomato-Watermelon Soup
• Tricolor Potatoes with Pesto and Parmesan
• Linguine with Steamed Cockles in Saffron-Tarragon Sauce
• Pork Chops with Tarragon Sauce and Cornichons
• Herbed Tuna Burgers with Tapenade and Tomatoes
• Clams in Spicy Coconut-Lime Broth
• Vietnamese-Style Pork Chops With Fresh Herb Salad
• Panfried Tofu with Asian Caramel Sauce
• Morel Sauce
• Grilled Red Snapper with Smoked Almond-Herb-Garden Chimichurri
• Chicken with Figs in Ras-el-Hanout and Couscous
• Chianti-Braised Stuffed Chicken Thighs on Egg Noodles
• Three-Cheese Sorrentinos with Tomato-Olive Sauce
• Chilean Sea Bass with Peanuts and Herbs
• Classic Escargots à la Bourguignonne
• Green Beans, Toasted Pecans, and Blue Cheese
• Chicken Breasts with Chive and Mustard Sauce
• Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
• Sauteed Turnips and Parsnips with Rosemary
• Fish, Clams, and Mussels with White Wine and Garlic
• Asian Turkey-Noodle Soup with Ginger and Chiles
• Bulgur and Lentil Salad with Tarragon and Walnuts
• Roast Chicken with Rosemary-Orange Butter
• Herb-Crusted Beef Rib Roast with Potatoes, Carrots, and Pinot Noir Jus