Ingredients

• 1 stick (8 tablespoons) unsalted butter, softened
• 1 1/2 teaspoons minced garlic
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 1 tablespoon minced shallot
• 1 7-ounce can snails, rinsed

Browse by ingredient

Instructions

1. Preheat oven to 400°F.
2. Purée butter, garlic, parsley, and shallot in a food processor. Season with salt and pepper.
3. Divide half the garlic butter among sterilized snail shells. Stuff with snails (1 per shell) and remaining garlic butter.
4. Bake 10 minutes.