Recipes with Serve

• Barbecue Brisket With Pickled Fennel
• Gravy Base
• Stuffed French Toast With Almond Butter and Banana
• Whole Wheat Pita Chips with Garbanzo Bean-Cumin Dip
• Stir-Fried Chicken with Bell Peppers and Snow Cabbage
• Harissa-Crusted Swordfish
• Porcini and Bacon Sauce
• Tuna, Fennel, Avocado, and Tangerine Salad with Citrus Vinaigrette
• Rigatoni with Shrimp, Calamari and Basil
• Feta, Garbanzo Bean, and Eggplant Pita Sandwiches
• Tempura Kale Salad With Shiitake Mushrooms, Raisins, and Almonds
• Crab & Sweet Corn Cakes
• Greek-Inspired Fresh Oregano and Giblet
• Lamb Burgers in Pita with Yogurt Sauce
• Hummus
• Spring Greens with Sherry Vinaigrette
• Sunday Supper Macaroni and Cheese
• Raspberry Linzer Torte Bars
• Hearty Beef and Vegetable Soup
• Garland of Spring Vegetables
• Shrimp and Tasso Gumbo
• Tea Cake Sandwich Cookies
• Seared Whitefish with Sweet Corn, Kohlrabi, and Tomato Compote
• Clementine-Salted Turkey with Redeye Gravy