Recipes with Serve

• Cheesecake Fruit Tart
• Mango-Coconut Ice Cream Pies with Blackberry Sauce
• Jam Tarts
• Quinoa with Celery and Mushrooms
• Asparagus Soup with Basil Cream
• Rigatoni with Duck Ragù
• Flounder in Jalapeño Cream
• Chicken, Rice, and Mango in Lettuce Wraps
• Lemon Panna Cotta with Blackberry Sauce
• Quick-Roasted Turkey with Parsley-Caper Sauce
• Dried-Tomato-Stuffed Mushrooms
• Carolina Rice Pudding Brûlée
• Pineapple Tart
• Cornish Hen in Port Wine and Fig Preserves
• Butterflied Turkey a la Parrilla with Chanterelles and Grilled Chicory
• Charred Octopus Taco with Harissa, Chorizo Crushed Potatoes, and Pickled Ramps
• Pad Thai
• Spiced Roast Beef in Mini Yorkshire Puddings with Mustard Dressing
• Summer Corn Soup
• Endive, Apple, and Celery Salad with Smoked Almonds and Cheddar
• Fricassee of Game Hen with Creamy Leeks and Vadoum
• Purple Sweet Potato Soup With Salted Mushrooms
• Fish and Vegetable B'stillas
• Butterflied Turkey with Fennel, Sausage, and Ricotta Stuffing