Ingredients

• 1/4 cup Sherry wine vinegar
• 2 teaspoons Dijon mustard
• 2 teaspoons brown sugar
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons bacon drippings reserved from Bacon-Wrapped Baked Eggs with Polenta
• 4 cups mâche (about 2 ounces)
• 4 cups arugula (about 2 ounces)
• 1/2 cup thinly sliced green onions

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Instructions

1. Whisk vinegar, mustard, and brown sugar in small bowl. Whisk in olive oil and bacon drippings. Season dressing to taste with salt and pepper.
2. Mix mâche, arugula, and green onions in large bowl; toss with dressing.