Recipes with Segmented

• Individual Lettuce Chopped Salad
• Grapefruit-Campari Cranberry Relish
• Trout Grenoblaise with Tian of Zucchini, Tomatoes, and Potatoes and Mixed Green Salad
• Yucatan Marinated Halibut Grilled in Banana Leaves with Orange-Pineapple Relish
• Seared Tuna with Melon Salsa and Tangerine Lime Mojo
• Roasted Guinea Hen with Lemon-Thyme Pan Sauce and Brussels Sprouts with Serrano Ham
• Seared Skate with Baby Root Vegetables and Sauce Grenobloise
• Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa
• Amazing Fruit Snack
• Baked Fresh Canadian Sablefish
• Gigot d'Agneau Andrew
• Grapefruit-Fennel Salad
• Pesto-crusted Salmon Fillet with Citrus-Soy Sauce
• Citrus and Mascarpone Parfait with Grapefruit and Prosecco Granita
• Vegetable Lettuce Wraps (Sin Cai Bao)
• Bananas with Orange and Rum Caramel
• Citrus, Fennel, and Pepper Salad Topped with Goat Cheese
• Paprika Roasted Duck
• Cedar Plank Tuna
• Cara Cara Salad
• Arugula Salad with Toasted Pine Nuts and Fresh Grapefruit in a Citrus Agave Vinaigrette
• Endive with Sun-Dried Tomato and Orange Pate
• Crudo (Divers in Shell), Blood Orange, Watercress, and Fennel
• Grilled Salmon Salad