Recipes with Scant

• Leftover-Roast-Chicken-Stock
• Carrots with Horseradish
• Fresh Piedmont-Style Pasta Dough
• Hazelnut Cinnamon Crescents
• Seared Salmon with Tomatillo Coulis
• Swiss Chard Lasagna with Ricotta and Mushroom
• Spicy Horseradish Sauce
• Peach Lattice Pie
• Salumi with Grape Mostarda and Whole Wheat Gnocci Fritti
• Scallop and Fennel Pancakes with Mustard Sauce
• Spiced Two-Grain Pancakes
• Ham with Tart Berry Sauce
• Milk Chocolate Mousse Cake with Hazelnut Crunch Crust
• Quick Omega-3 Granola
• Na'ama's Fattoush
• Shrimp and Andouille Pot Pies
• Apple Fritters with Spiced Sugar
• Chocolate Panforte Candies
• Maple Cheesecake with Maple-Cranberry Compote
• Caper-Rosemary Tuna with Herb Salad
• Pumpkin Bread
• Buttermilk Pannacotta with Cinnamon-Caramel Sauce
• Pulled Chicken with Cherry-Chile Barbecue Sauce
• Dark-Roast Coffee Gelée