Ingredients

• 1 16-ounce container sour cream
• 1 tablespoon extra-hot prepared white horseradish (such as Atomic) or regular prepared horseradish
• 1 tablespoon whipping cream
• 1 tablespoon fresh lemon juice
• 1 teaspoon coarse kosher salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon (scant) hot pepper sauce
• 1/2 teaspoon (scant) Worcestershire sauce

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Instructions

1. Whisk all ingredients in medium bowl. DO AHEAD: Can be made 2 days ahead. Cover tightly; chill. Rewhisk before using.
2. MORE INFO: Atomic brand horseradish sauce is available at some supermarkets and from cosmicchile.com. A word to the wise: Don't smell the horseradish to confirm that it's extra-hot (as we did). Take our word for it.
3. Atomic brand horseradish sauce is available at some supermarkets and from cosmicchile.com. A word to the wise: Don't smell the horseradish to confirm that it's extra-hot (as we did). Take our word for it.