Recipes with Scant

• Clam and Calamari Seafood Stew with Salsa Verde
• Masa Cornbread Stuffing with Chiles
• Zucchini Fritters with Herbs and Cheese
• Cinnamon Oatmeal Pancakes
• Buttermilk Waffles with Cherry-Almond Sauce
• Linguine with Pears and Gorgonzola Cheese
• Honey-Roasted Carrots with Tahini Yogurt
• Baked Butternut Squash with Tomatoes and Pine Nuts
• Turkish Coffee Pudding
• Cranberry-Lime Marmalade
• Bacon and Whiskey Jam
• Penne with Lemon and Root Vegetables
• Grilled Zucchini and Bell Pepper Fattoush
• Moroccan-Spiced Cold Tomato Soup
• Apple Crostata with Crystallized Ginger
• Chocolate Gelato
• Deep-Dish Apple Pie
• Spice Cookies
• Steak and Eggs Korean Style
• Salmon Tartare
• Sweet Buttermilk Spoon Breads
• Swedish Lucia Breads
• Cantal Cheese Tart
• Tamari Almonds