Recipes with Sauteing

• Free Form Polenta Lasagna
• Cornmeal Crusted Shrimp with Spicy 3-2-1 Sauce and Chayote Salad
• Stuffed Veal Brasciola with Spaetzle and Frizzled Beets and Carrots
• Pecan Encrusted Trout with Latin Rice and Black Bean-Corn Salsa
• Zucchini Frittata
• Macadamia Nut-Crusted Ono with Mango-Lime Butter
• Enchalasagna
• Shrimp and Grit Cakes with Seven-Pepper Jelly
• Blueberry Blintzes
• Veal Schnitzel
• Pan Seared Rattlesnake on Braised Leeks with a Lemon Caper Sauce and Seasonal Vegetables
• Lamb Stew with Chiles: Chilindron
• Sauteed Chilean Sea Bass with Potato-Parsnip Brandade with Piquillo Pepper Saffron Sauce
• Mahi Mahi in Fresh Oregano Sauce
• Warm Lentils with Mustard Vinaigrette
• Garlic-Lemon Mahi
• Brisket Pizza
• Butterflied Cornish Hens with Sage Butter
• Lobster Thermidor
• Stuffed Catfish topped with Garlic Butter and Grilled Asparagus Spears and Sweet Potatoes
• Baby's First Chicken Curry (Tomato-Poppy Seed Chicken Curry)
• Sauteed Shrimp with Peppers, Spicy Peach Chutney and Cheese Grit Cakes
• Celebrity Salmon on Farfalle with Black Olive Pesto
• Sweet n' Sour Monkfish