Ingredients

• Vegetable oil, for sauteing
• One 6- to 8-ounce mahi-mahi fillet
• 1 tablespoon chopped garlic
• 1 lemon, juiced
• 1/4 cup white wine
• 1-ounce unsalted butter, melted or cubed
• Salt and freshly ground black pepper

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Instructions

1. In a large saute pan, heat the oil. Add the mahi and cook until the underside is golden brown. Turn the fish over and add the garlic, lemon juice, and white wine. Once the wine and lemon juice have cooked down, add the butter. Finish cooking and season with salt and pepper.