Recipes with Sauteing

• Easy Crepes
• Quick Sausage and Bell Pepper Calzones
• Seared Salmon, Carrot Tortellini, Red Pepper-Cumin Sauce
• Crispy Colorado Trout
• Wiener Schnitzel Over Greens
• Bloody Mary Chili
• Maple Chicken Cream de Brie Sauce
• Garlic Sauteed Spinach
• Zucchini Pancakes with Cresenza and Roasted Red Peppers
• Wild Georgia Shrimp and Crab Cake with Pearl Onion Marmalade, Wild Georgia Shrimp, Chili Sour Cream, Bacon and Garlic Grits
• Corn Tortilla Tacos with Ground Turkey
• Roast Diver Scallops with Baked Fingerling Potatoes and White Truffles
• Red Snapper Tacos
• California Crab Stack on Japanese Pickled Cucumber-Mache Salad Dressed with Tarragon Dijon Dressing
• Brussel Sprout Salad
• Vermont Maple-Glazed Free Range Chicken with Roasted Vegetables, Potato Pancakes and Applesauce
• Chorizo Bites with Arugula Pesto
• Pasta con Pesto Siciliano
• Lamb Chops with Lemon-Basil Sauce
• Three Sister's Stew
• The El Scorcho
• Pan-seared Scrod with Romano Mashed Potatoes and Asparagus and Fresh Vegetables with a Crispy Bread Crumb Topping
• Maryland Crab Cakes
• Beef Stew with Butter Beans, Peas, Carrots, and Red Wine