Recipes with Saute

• Deen Burger
• Sauteed Corn Elotes
• Veal Scaloppine with Asparagus and Chanterelle Cream Sauce
• Pan Seared Grouper with English Pea Puree, Chanterelles, Sunchokes and Rainbow Carrots and Minneola Buerre Blanc
• Chef Sam's Award-Winning Seafood Laulau
• East Coast Oysters in a Gewurztraminer Cream with Green Grapes
• A Well-Stocked Kitchen
• Pizzadillas
• Golden Summer Prawns
• Wild Striped Bass with Thyme, Spring Peas, 25 Year Balsamic Vinegar, and Potato Pancake
• Vegetable Pastilla
• Baked Farfalle With Escarole and Zucchini
• SkyMeal's Star-Cut Polenta Cakes
• Ricotta and Orange Blintzes with Strawberry Sauce
• Sunny's Simple Stuffing
• Chesapeake Bay Blue Crab Hot Pot
• Sinful Forbidden Dancing
• Beef Bourguignon with Potato Gratin
• Creepy Spiders Filled with Apricot Jam and Chocolate Almond Croquant
• Bertha's Favorite Mussels
• Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrette
• Pan Roasted Cod with Linguica-Chickpea Broth
• Neely's Asparagus Casserole
• Grilled Marinated Artichokes