Vetted Recipes

A Well-Stocked Kitchen

Ingredients

  • These days it is possible to stock up with so many gadgets and gizmos that you can get lost under a mountain of tools. A kitchen outfitted with the following equipment would make any seasoned cook happy.
  • Casserole Dish
  • Cast Iron Grill Pan
  • Colander
  • De-greasing Cup
  • Graters, rasp style and box
  • Gratin Dish
  • Immersion Blender
  • Instant read thermometer
  • Jellyroll Pan
  • Kitchen Spoons, slotted and solid
  • Knives
  • Ladle
  • Measuring Cups, both for dry and wet
  • Measuring Spoons
  • Medium Cast Iron Skillet
  • Medium Stockpot
  • Pastry Brush
  • Peeler
  • Pie Pan
  • Roasting Pan with Rack
  • Rolling Pin
  • Salad Spinner
  • Sauce Pots, various sizes
  • Saute Pan, non stick and traditional
  • Scale
  • Spatula, Rubber and Flipping
  • Stainless Steel bowls (various sizes)
  • Tongs
  • Two Cutting Boards
  • Whisk/Wire Whip
  • Wooden Spoons

Instructions

  1. Buy equipment as you need it, though, for if you don?t bake a lot a jelly roll pan maybe superfluous, and if you?re an avid griller you may need heavy duty gloves and moping brushes. For some the fun of cooking is all the cool tools, but remember the best tool is common sense.

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