Recipes with Sak
- Passport to Japan: Edamame, Gyoza, Rice and Teriyaki Beef
- Afternoon Ramen
- Teppenyaki Scallops
- Sake Sorbet Cocktail
- Marinated Raw Tuna with Edamame Puree and Wonton Crisps
- Korean-style BBQ Short Ribs
- Sauteed Shrimp with Corn in Spicy Wine Sauce
- Fahrenheit Kobe Short Ribs
- Dan Dan Sesame Noodles
- Spicy Shrimp and Scallop Tempura with Cucumber Salad
- Udon Seafood Cioppino with Smoky Dashi Broth and Spiraled Fish Cake
- Stir Fried Shrimp
- Chicken Karage
- Sen Saketini
- Soy Roasted Salmon with Asian Greens
- Crisp Fried Oysters with Asian Vegetable Slaw and Garlic-Anchovy Aioli
- Online Round 2 Recipe Web - Eggplant Dip
- Cucumber Lychee Sake
- Shrimp Tempura with Soy Sake Dipping Sauce
- Sukiyaki Osaka-Style
- Sake Bomb
- Sake-Tini (Sake Martini)
- Sake Passion
- Saki Spritzer